Wholesome Mashed Butternut Squash
A creamy and comforting dish featuring roasted butternut squash, perfect as a side for weeknight dinners or festive gatherings, embodying the spirit of seasonal comfort food.
Ingredients
For the Base
- 1 medium butternut squash Any winter squash can be used.
- 2 tablespoons butter Use olive oil or coconut oil for a dairy-free version.
For Seasoning
- to taste Salt
- to taste Pepper
- 1/4 teaspoon nutmeg (optional) Can substitute with cinnamon or allspice.
For Creaminess
- 1/4 cup milk or cream (optional) Almond milk, coconut milk, or oat milk can replace dairy.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise and scoop out the seeds. Place the squash cut-side down on a lined baking sheet.
Roasting
- Roast in the preheated oven for 30-40 minutes. Check for doneness with a fork. Remove when easily pierced.
Cooling and Scooping
- Allow the squash to cool slightly before scooping the flesh into a mixing bowl.
Mashing
- Add in the butter, salt, pepper, and nutmeg (if using). Mash until creamy to your liking.
Adding Creaminess
- Stir in milk or cream for a creamier texture. Adjust to preferred creaminess.
Notes
For best flavor, use high-quality butter. Adjust seasonings to taste, and consider topping with toasted nuts or fresh herbs for added flavor.